John B. Campise Wellness Consulting
Dr. John B. Campise, D.C. grew up in Fresno California as the fourth child of six. He graduated from San Joaquin Memorial High School with honors in 1995, having been the number one runner and team captain for the SJM cross-country team his Junior and Senior years.
In 1994, John received his 100 hours certificate of training from Clovis Adult School for the study and practice of Shiatsu/Acupressure therapy.
After high school, with a full tuition academic scholarship, John majored in Biology and minored in Religious Studies at Santa Clara University while running for the Broncos Division One cross-country team.
In 1997, John transferred to Life Chiropractic College West in Hayward California to begin his four year Doctor of Chiropractic degree program.
Leaky Gut Part 1: signs, symptoms, and consequences
Can fish oils and omega-3 oils benefit our health?
Eating fish is a better way of getting omega 3 than taking supplements.
Two types are plentiful in oily fish:
Eicosapentaenoic acid (EPA): The best-known omega-3 fatty acid, EPA helps the body synthesize chemicals involved in blood clotting and inflammation (prostaglandin-3, thromboxane-2, and leukotriene-5). Fish obtain EPA from the algae that they eat.
Docosahexaenoic acid (DHA): In humans, this omega-3 fatty acid is a key part of sperm, the retina, a part of the eye, and READ MORE
|The chiropractic program at Life West is a very intense study of human anatomy (including one year of cadaver dissection) physiology, biochemistry, neurology, nutrition, radiology, pathology, microbiology, gerontology, pediatrics, biomechanics, obstetrics, embryology, blood, urine, and saliva laboratory assessment, and diagnosis of hundreds of diseases and conditions. Study and internship at the Life West public clinic included ten separate chiropractic adjusting techniques and hundreds of treatments to real patients with a broad spectrum of conditions. He graduated with honors in 2001.|